T’was the night before the night before Christmas, and all through the pantry a lot of peanut butter was found…
As I looked through my Rollout Cookies recipe, I thought that I wanted to make another kind of cookie for Christmas. I had just bought a large container of peanut butter, and that sounded like a really good idea. I also decided it was time to use up some of the shortening I had in my pantry, and I found this lovely recipe for peanut butter cookies from Crisco.
These cookies are nice and soft, different from the crunchy cookies I am used to and really don’t like very much. These melt in your mouth, they are just delicious!
Tonight was special because we got an early Christmas present from my friend Adel. She got us an Amazon Echo Dot. Let me tell you how wonderful it was to be able to say “Alexa, set a timer for 8 minutes”, and she said, “Starting now”. It was perfect because I had dough on my hands that I didn’t want to get on our old-fashioned timer. Alexa is a lot more accurate than the old stand by, too. She will be very helpful in the kitchen indeed.
What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.
Lately, I have been craving lemon squares. It’s hot at the start of July in California, and I really didn’t want to turn on my oven. One of the markets I occasionally go to has lemon squares, but, of course, when I really wanted them, they’re out. So, I had to make my own. When I made them back in 2011, my lemon squares were just the way I liked them, but I still didn’t want to turn on the oven.
When I went to the local store, they had some lovely ruby red grapefruits on sale, just as you walked in the door. How could I resist? I love grapefruit, and it’s beneficial to your health. As much as I enjoy grapefruit, I decided that even though it was hot, I could turn my oven on to make Ruby Red Grapefruit Squares.
It’s time for me to go to a high school reunion, where we will sit around and talk about all the good things that we remember for that time. One of the things I remember is going to one of my classmates homes over Easter vacation, and her mother had left a pan of Magic Cookie Bars in the refrigerator. As I was perusing the pantry this morning, I realized I had everything I need to make them.
I took out the stuff that I needed, and then it occurred to me that perhaps instead of making something that everyone might remember, I could make something that everyone will remember from here on out. It occurred to me that I could make some kind of tropical bar, considering I have coconut. Tropical bars led me to thinking about Pacific Islands, and the most famous Pacific Island of them all, Fantasy Island!
Fantasy Island was a television series that originally aired on the American Broadcasting Company network from 1977 to 1984. It was on at 10:00 pm on Sunday nights right after Love Boat. It stared Ricardo Montalbán as Mr. Roarke, and Tattoo, played by Hervé Villechaize. Popular film and television personalities guest starred on the show. The premise of the show was that guests would come to the island to live out some kind of fantasy, aided by Mr. Roarke who would often warn them of the danger of some fantasies.
Well, there is no danger in these Fantasy Island Bars, unless you eat too many of them!
It was so cold and windy today that even with the windows closed I could still feel the wind! These are insulated windows, too. In Glendale, California, where we live, the wind sometimes whips up a storm as it comes across the valley. and then gets caught in our little bowl surrounded by Griffith Park in the west, Eaglerock in the south, the San Gabriels in the east, and the Verdugo Mountains in the north. As the wind squeezes itself out to Pasadena, it can start howling and really whirl itself into a frenzy.
That’s okay! It means that the oven can go on and have something to do. I know I’ve talked about this in the past, and I’ll say it again. I just don’t feel right lighting a heater on the wall when it does nothing but heat the room and dry out the air. At least an oven produces something for its efforts.
I wanted something a little healthy, and we have dried cranberries, organic chocolate and Blueberry Muesli from Trader Joe’s. I thought using that for cookies would a) make them better for you, and b) taste/feel similar to oatmeal cookies. I don’t like oatmeal, so I never have it on hand. I wouldn’t even have the little packets around, as those are GMO. Yes, you heard it right, Quaker Oats from General Mills are genetically modified. I think if that nice Quaker gentleman on the box knew about that he’d jump straight off the container.
The other day, I had a hankering for chocolate chip cookies, but I wanted something a little different. Looking in my pantry, I spied a jar of Jiff Creamy Peanut Butter. Yes, I am a choosy mother, and I do choose Jiff. Believe it or not, with as much baking as I have done, I’ve never made peanut butter cookies, so I had to go on Big Oven and find a recipe. I found one that looked like what I wanted to make, got Spane, and got started.
Now that we have a Nook HD tablet, I take it into the kitchen with me so I can look at my recipe without having to lug the computer in there. All I do is put the Nook in a clear plastic bag, and set it up against the wall. I think this is much better than paying over $300.00 for a dedicated kitchen tablet, my Nook was under $200.00. I can swipe the Nook through the plastic, and when I was making Christmas dinner, and trying to inject a turkey, then liquid exploded and got all over Spane and the Nook. Neither Spane nor the Nook were injured in any way.