Enchilada Casserole

Recipes in this PostEnchilada Casserole

Left-Over Chicken

A few days ago, I made a roast chicken and we only ate a little of it. The thing sat in my refrigerator like a giant elephant mocking me because I couldn’t think what to do with it. We had tacos from it on Cinco de Mayo, but that didn’t use up all the chicken. I also had some left-over charred Anaheim chilis and some charred Italian tomatoes sitting in the refrigerator. It seemed I had the ingredients for enchiladas.

When we went to the store, I bought extra tortillas and extra sauce for my enchiladas. Yes, I buy canned sauce. It’s good and I don’t have to make it from scratch – but sometimes I do, like when I make Enchiladas with Three Pepper Sauce. But, I didn’t want to spend Mother’s Day in front of a hot stove, so I got the canned sauce. I also didn’t feel like burning my fingers rolling up hot tortillas. A layered casserole would be appealing and a lot easier.

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Last Minute New Years Recipes

Last Minute New Years Recipes

As I think about what I am going to make for my own little bash, I thought you might find some of these last-minute ideas helpful. These are all easy to prepare, and delicious!

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Turkey Tetrazzini

Recipes in this PostTurkey Tetrazzini

This is something that I really love, and when I don’t have left over turkey, I have been known to go to the store and get the frozen one – you know which one I mean. But, this dish is really best fresh, made from the left over turkey at your feast.

I have found other recipes that called for peas, no sherry, white wine, etc. Well, it’s just not the same thing! This is the Turkey Tetrazzini you have been looking for, that you remember, that you crave, the one with celery, mushrooms and sherry cream sauce. You can make a lot of this, put it into individual serving trays and freeze it for some night when you don’t want to cook, but you want something comforting.

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How to Roast a Perfect Turkey in a Nesco Roaster Oven

Recipes in this PostRoasted turkey in a Nesco Roaster

Every Thanksgiving, The Good Plate goes crazy with people wanting to know how to roast a perfect turkey in a Nesco oven. Since I wrote the first article in 2009, I have made some significant changes to the preparation of the bird, mostly to cut down on time, but also to increase flavor and crispness of the skin. This year, in 2015, my bird was truly perfect, and everyone exclaimed about how much they don’t like breast meat because it’s too dry, but loved mine because it was nice and moist. If you want the older recipe with the liquid brine, please visit How to Make a Perfect Turkey in a Nesco Roaster Oven.





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Chicken Stew by Douglas

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Chicken Stew

This recipe is courtesy of Spane’s father, Douglas. When we were dating, before Spane was born, he came by and offered to fix dinner for us. He went to the store and bought everything he needed, except the spices. He knew I had myriad spices and that I would have just what he wanted.

I was pleasantly surprised at how tasty this was. I thought of it this weekend and made it, but I reduced the amounts for just Spane and I. Spane was hungry, he got three thighs! Actually, with a salad, or other side dishes, this could easily make enough for 12 people, if each person is allocated one chicken thigh.

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Fettuccine with Sauteed Chicken and Asparagus

Fettuccine with sautéed Chicken and AsparagusRecipes in this Post

So, Friday, I bought asparagus and didn’t use it. Saturday was the 4th of July, and asparagus just didn’t seem to want to go with Nesco ribs, potato salad, and beans. They are much too delicate and cultured a vegetable for that, although, if I were able to grill in Glendale, they would do nicely there as well.

This is a very easy dish to throw together, and makes a nice Sunday meal. It’s quite filling, and goes nicely with a light salad.

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