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The Good Plate
Fresh Gourmet Foods on a Budget – Deconstructing Packaged Foods
To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.
Copyright © 2008 - 2013 Adrienne Boswell - The Good Plate, except where noted. If I have found out you are using a recipe or content for commercial purposes, without my express permission, you will be sued.