Ginger Man Shrimp and Pasta

Ginger Man Shrimp and Pasta
Recipes in this Post

Many years ago, when I was working in Beverly Hills, California, there was a restaurant called The Ginger Man. It had many great reviews in local newspapers of the time. Sadly, it is no longer in existence, but the memory of a lovely dinner there lingers in my mind.

There was something on the menu called Shrimp and Pasta. I ordered it, and it was delicious. When I got home, I jotted down the main ingredients so I could make it myself. I even put the recipe in my cookbook software, where it languished for years.

I’m going to get political here. I don’t like our President, Donald Trump. I don’t like what he stands for, and I think that he is a danger to our country. I cried through the inauguration, and was depressed most of the day. When it came time for dinner, I knew I had to make something special that would take me out of that funk. I decided to make Ginger Man Shrimp and Pasta. It tasted just like I remembered, and it made me happy.

When you make this, you can use shrimp that has already been cleaned and cooked, just watch it carefully so it does not over-cook. If you are using raw shrimp, then be sure to clean it carefully, and for a great presentation, butterfly the shrimp. Please use a good pesto sauce, one made with pine nuts, and not just walnuts. You can easily make your own homemade pesto sauce, and have it around when you want it.

Ginger Man Shrimp and Pasta YouTube Video


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Chicken with Red Pepper Sauce

Chicken with Red Pepper Sauce
Recipes in this Post

This is a wonderful dish, warm and spicy. It’s also really easy to make, and a makes a good dinner on a busy weeknight. I really like this dish in the cold winter. When you make this, don’t crowd the pan. If you have more than 4 thighs, cook them in batches, whilst keeping the others warm. You can use any dry white wine, Chardonnay is a good choice. I served this with baked potato fries because I could dip the fries in the great sauce.

You can buy Red Pepper Sauce at Armenian or other Mediterranean stores. It’s basically paprika peppers, so there’s some small kick. A little bit is great with a dollop of sour cream on your scrambled eggs. I always have Armenian Red Pepper Sauce on hand just to jazz things up a bit.

Chicken with Red Pepper Sauce YouTube Video


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