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I love living in Glendale, California, where we have wonderful Armenian bakeries, and lovely little Raisin Breads. They are reminiscent of Panettone. I had one Raisin Bread left over from making Apple Brown Betty, and I was looking for something interesting to make for breakfast this morning. I took the one bread, and using an electric knife, got it into 4 nice slices. You have to get yourself an electric knife for slicing bread. Your bread will last longer, and you can have it whatever thickness you like.
Recipe: Armenian Raisin Bread French Toast
Summary: The taste of these is exceptional.
- 1 Armenian Raisin Bread
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1 teaspoon pure cane sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon butter
- Powdered pure cane sugar for topping
- Slice the bread into 4 slices. If you use an electric knife, you will have no problems.
- Mix the egg, milk, cinnamon, sugar and vanilla together in a shallow bowl.
- Heat a skillet on medium heat.
- Add the butter to the skillet and swirl it around to coat the skillet.
- Dip each piece of raisin bread in the egg mixture, then put it in the skillet.
- Turn the heat to low, and let the bread cook for about 2 minutes, then turn.
- Serve hot with powdered sugar on top.
Of course, you can do this with regular raisin bread, it just won’t be as good.
Preparation time: 2 minute(s)
Cooking time: 4 minute(s)
Number of servings (yield): 2
Culinary tradition: French
Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.