The Day After Thanksgiving Sandwich

Recipes in this PostDay After Thanksgiving Sandwich

I look forward to this day every year. I only get to have this sandwich once a year, because I only have the ingredients once a year. Yes, I could go out and purchase them at other times, and I could make the whole thing so I could have the leftovers at other times of the year, but it wouldn’t be the same. No, it just wouldn’t be the same.

I remember a few years ago, I went to dinner at someone’s house whose husband was allergic to turkey. Can you believe that? Allergic to turkey? A capon was served instead, it was good, but there were no leftovers. So, the day after Thanksgiving, I went to the supermarket, and tried to find some turkey. There was no fresh turkey, no even ground turkey. The deli was completely out of turkey, and even the deli section with the packaged luncheon meat was out. I promised myself then that I would NEVER be without turkey the day after Thanksgiving again – and I haven’t.

This year, since it was only the two of us, I got two turkey thighs, and made Stuffed Turkey Thighs. They were large enough so we could split one last night, and have the other one today, for The Sandwich. I also made Cranberry Orange Ginger Cream Cheese Salad Ring, and I used stuffing I had left over the in freezer (Yes, you can save left over dressing in the freezer).

Warning! This sandwich is messy, and best eaten over the kitchen sink!

Continue reading

Stuffed Turkey Thighs in the Nesco

Recipes in this PostStuffed Turkey Thighs

So, it’s just the two of us. We have a lot to be thankful for today. As a work-at-home Mom, I’ve been busy as a one armed paper-hanger. That’s great for my pocketbook, but for spending time with my wonderful son, not so good. Today, we’re going to cook together, play the Monopoly game we started last night (he’s winning), watch a movie, enjoy our meal, and just enjoy our time together.

When I went to the market looking for our feast, I had a bit of a problem. Since it is just going to be the two of us, I couldn’t see the sense in purchasing a whole turkey, it’s just too much food. All I’m concerned with is The Sandwich the next day. I don’t want to have to eat left over turkey until I start gobbling. I looked at a breast, because it’s smaller, but neither one of us likes breast meat, and I wanted something we both like. I said to Spane, “Gee, I wish turkeys came with just thighs and wings!” He said, “Mom, don’t they have parts? Why not just get parts?” I love my son! He is so smart! Sure enough, there was a nice package with two large thighs, and those were the ones I took home. Hurray!

Continue reading

Cheesy Potatoes

Recipes in this PostCheesy Potatoes

I have been making this recipe for a holidays for quite a long time, and even made it for Ascencia when I was Guest Chef at Mother’s Day. I have pictures of it, but not of its preparation. So, I am putting it in again, and it’s changed just a little bit, for the better, of course.

I don’t usually use canned soup, but this is the exception. The original recipe calls for Cream of Mushroom soup, but Cream of Potato soup is much better. The original recipe also calls for hashed brown potatoes, but, I think the Southern cut frozen potatoes are better as well.

This is a very simple dish to make, and I always get raves when I make it. It makes a lot, and can easily be doubled or even tripled if you have a lot of people to feed.

Continue reading

Tuna Quesadillas

Recipes in this PostTuna Quesadillas

When I was making all the dishes for Thanksgiving today, I got hungry, but there really wasn’t anything in what I was preparing that I could munch on. I looked in the cupboard and saw I had a nice can of tuna in oil. But, I didn’t want a sandwich, because tomorrow I am having The Sandwich, and I’m having stuffing tonight. That’s a lot of bread. However, I also spied a package of corn tortillas in my refrigerator. Mexican sounded like the perfect thing for a Thanksgiving snack.

Continue reading

Cranberry Orange Ginger Cream Cheese Salad Ring

Recipes in this PostCranberry Orange Ginger Cream Cheese Salad Ring

I don’t know why people insist on buying the cranberry sauce in the can. Making cranberry sauce from scratch is almost as easy as opening the can. In some cases, when your can opener refuses to play well with the can, it’s even easier! Sugar, cranberries and water, how simple is that? In addition, you get the fun of listening to the berries as they pop like pop-corn. How cool is that?

Ah, but I can’t leave well enough alone. I have to make something special for Thanksgiving, so I’m going to doll my cranberry sauce up, put it into a ring mold, and have a lovely presentation.

When I was a little girl, going to my Uncle Bob’s house for Thanksgiving, he made the most wonderful cranberry ring with cream cheese. I loved it, but never got the recipe. When I asked him about it, he said he hadn’t made it in so many years he had forgotten how to make it, and never wrote it down. I’ve looked all over the Internet, but, alas no joy. So, today, I’m going to attempt to make a similar side dish. Wish me luck!

Continue reading

French Cuban Sandwiches

French Cuban Sandwiches

Recipes in this Post

When I first came to work in Glendale, California, I was introduced to two things I came to love, Porto’s Bakery, and their Cuban sandwiches.

What is a Cuban sandwich you may ask. Well, a Cuban sandwich has roast pork, ham, cheese, pickles and mustard on Cuban bread, which is similar to a submarine bread, but it is pressed in something similar to a Panini press without the ridges. If you have never had one, please find a Cuban bakery or sandwich shop and get one. You, too, will fall in love.

My mother used to make Monte Cristo sandwiches when I was particularly well-behaved, or turned in a really good report card. Monte Cristo’s are an older kind of sandwich, basically a ham and cheese sandwich that has been dipped in an egg wash, pan grilled and is served with currant jelly. They can be on any kind of bread, and very good.

When ever I have left over pork roast, I always try to make Cuban sandwiches. But, this time when I had left over pork, I had sour dough bread, which I also love. I decided to combine the two, and have a French Cuban Sandwich.

Continue reading