Monthly Archives: October 2013

Braised Chicken with Onions and Mushrooms in the Nesco

  By Adrienne Boswell | October 27, 2013 - 8:45 pm | Chicken and Poultry, French, Methods, The Nesco

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Make Braised Chicken with Onions and Mushrooms in the Nesco for an easy and impressive Sunday supper. The leeks and Marsala make it special. Continue reading →

Bacon and Spinach Stuffed Mushrooms

  By Adrienne Boswell | October 27, 2013 - 8:42 pm | Appetizers, Evening and Dinner, Make Ahead, Sides, Vegetarian

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Bacon and Spinach Stuffed Mushrooms with four cheeses, shallots and sherry are great as an appetizer or side dish. Continue reading →

No Bake Mocha Fudge Pie for Halloween

  By Adrienne Boswell | October 26, 2013 - 10:44 pm | Desserts, Halloween, No-Bake, Pies, Valentines Day

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A no-bake Mocha Fudge Pie for Halloween was so simple to make but very rich. Continue reading →

Jeweled Vampire Pumpkin for Halloween

  By Adrienne Boswell | October 26, 2013 - 9:45 pm | Crafts, Halloween, Kids, Pinterest

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This jeweled vampire pumpkin for Halloween won’t scare anyone, she’s just pretty. Continue reading →

Cat Costume – the Well Dressed Black Cat

  By Adrienne Boswell | October 25, 2013 - 9:00 pm | Crafts, Halloween, Kids, Methods

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Make a special tail for your black cat costume. Give it some bling with rhinestones, and coordinating ribbons and jewelry. Continue reading →

Tarantula Costume for Halloween

  By Adrienne Boswell | October 25, 2013 - 8:16 pm | Crafts, Halloween, Kids, Methods

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Make a tarantula costume for Halloween out of things you probably already have in your house. Continue reading →