Curried Egg Salad Open-Face Sandwiches

Recipes in this PostJar of Cross and Blackwell Major Grey's Chutney

I have a very good friend who said to me once, “Does everything with you have to be gourmet?” and I said, nonplussed, “Yes!”. Why do you have to go to a restaurant when you can make gourmet food at home, for a fraction of the cost! I was reminded to this today when I started to make egg salad sandwiches for lunch, and decided to make this a Curried Egg Salad Sandwich.

Probably, one of the reasons I can do this is because I have a good pantry, a good spice rack, and I’m not afraid to try new foods. That means I usually have good curry powder in the spice rack, and Major Grey’s chutney in the refrigerator. I have to watch the chutney, though, because Spane likes to eat it by the spoonful, right out of the jar.

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Fry Baby, Fry! Beer Battered Fried Fish and Onion Rings, Avocado Fries

Recipes in this PostRice Flour Beer Batter Fried Fish, Onion Rings, Avocado Fries and Stuffed Wontons

I don’t eat a lot of fried food, but sometimes, you have to fry. I wanted to make Avocado Fries, and considering that there was already going to be a pan of hot oil, why not throw some other things in as well?

My friend, Amber Lewis, chief cook and bottle washer, and event planner extraordinaire at Cool Dreams, makes these wonderful Bacon Wrapped Dates and Artichoke Stuffed Wontons. She suggested we make fried onions to go with our other appetizers, and I said we should make beer battered fish to go with it.

Amber’s son, Zeik, helped make sauces, including Chipotle Lime Sauce, for the onions rings and avocado fries.

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Almond Joy Coconut Cream Pie

Sometimes you feel like a nut, sometimes you don’t, Almond Joy’s got nuts, Mounds don’t. Sometimes you feel like a nut, sometimes, you don’t!

Hersey’s jingle

Recipes in this PostSlice of Almond Joy Coconut Cream Pie

I like Mounds because I like dark chocolate a lot better than milk chocolate, and besides, dark chocolate is a lot better for you. Almonds are good for you too, and if you have an acid stomach, a drop of almond extract will fix you right up. If you don’t have access to almond extract, an Almond Joy will work, too, not just as quickly.

When I was perusing Pinterest I saw a picture of something called Almond Joy Pie that looked just wonderful, but when I read the recipe it called for custard. I’m sorry but I just can’t stand custard, so I decided to use the same lemon cream that I used for the Balsamic Strawberry and Blueberry Trifle with Lemon Cream instead.

This is a very simple pie to make, and unlike a real Almond Joy that has milk chocolate, this one uses dark chocolate. You get the best of both worlds, what more could you ask?

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Grilled Asian Orange Cornish Hens with Asian Vegetable Medley Salad

Recipes in this PostGrilled Asian Orange Chicken with Asian Vegetable Salad

It was almost Labor Day, and in Southern California, you know that it is going to be hot through the holiday. Such days are excellent for barbecuing, but I get tired of regular barbecue sauce, and I didn’t feel like having Highway Chicken either. What to do, what to do?

I remembered I had some packets of True Orange that I hadn’t even tried yet, so I thought I would make an Asian orange glaze for the chicken. Then I thought that Asian green beans would be good – but it was too darned hot – so went to the freezer to see if we had any green beans. No luck, but we did have a package of frozen Asian mixed vegetables. Asian Vegetable Medley salad was the way to go.

If you haven’t tried the True Citrus products, you’re missing something wonderful. There is True Lemon, True Lime and True Grapefruit, as well as lemonade. The product comes in little packets, and has no preservatives, just crystallized citrus. It’s wonderful for making sauces because there is no extra liquid. All are wonderful in water, or mixed to make drinks. I have plenty of recipes, just have a look.
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