The Good Plate Is Back with Warm Grape-nuts Breakfast

Well, I guess The Good Plate is “poopular” because our old host said we were too busy, so we moved to a new host. Lots of things happened while we were away, and I’ll have to get you all caught up.

We had a wonderful Halloween, and quite the turn out.  I was sick all that week, but I still made Halloween happen.  I cut my hair, and you can see in this photo that I look a little pale.  I was still sick.

But, enough about me, let’s talk about food!  It’s been very cold lately, and I don’t like sending Spane off to school without a warm breakfast.  When he was a toddler, his favorite breakfast was Grape-nuts and milk warmed up, softened, in the microwave.  I don’t like hot cereal, so I never tried it.  Well, after I doctored it up, it was very good.  You have to try this!
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Recipe: Hot Grape-Nuts Breakfast

Summary: A great start for a cold morning

Ingredients

  • 1/2 cup Grape-nuts cereal
  • 1/4 cup milk (approx)
  • 1/4 cup raisins
  • 2 tablespoons brown sugar

Instructions

  1. Mix all the ingredients together and heat in the microwave for a minute and half, or until it’s hot.

Variations

You could add other kinds of dried fruit. Cooking this in the microwave plump up the fruit quickly.

Preparation time: 1 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 2

Culinary tradition: USA (Traditional)

My rating 5 stars:  ★★★★★ 2 review(s)

Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.

 

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4 Responses to The Good Plate Is Back with Warm Grape-nuts Breakfast

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