We had a wonderful Halloween, and quite the turn out. I was sick all that week, but I still made Halloween happen. I cut my hair, and you can see in this photo that I look a little pale. I was still sick.
But, enough about me, let’s talk about food! It’s been very cold lately, and I don’t like sending Spane off to school without a warm breakfast. When he was a toddler, his favorite breakfast was Grape-nuts and milk warmed up, softened, in the microwave. I don’t like hot cereal, so I never tried it. Well, after I doctored it up, it was very good. You have to try this!
[GAN_Image orientation="vertical" maxads="1" width="468" height="60" ifwidth="468" ifheight="63" target="new"]
Recipe: Hot Grape-Nuts Breakfast
Summary: A great start for a cold morning
- 1/2 cup Grape-nuts cereal
- 1/4 cup milk (approx)
- 1/4 cup raisins
- 2 tablespoons brown sugar
- Mix all the ingredients together and heat in the microwave for a minute and half, or until it’s hot.
You could add other kinds of dried fruit. Cooking this in the microwave plump up the fruit quickly.
Preparation time: 1 minute(s)
Cooking time: 1 minute(s)
Number of servings (yield): 2
Culinary tradition: USA (Traditional)
Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.