Archive for November, 2011
As most of you already know from the annual Catholic Seder posts, and the First Communion posts, we are a Roman Catholic family. Advent is a special time, it the time to start anticipating the birth of Jesus. Much like nesting syndrome in pregnant mothers, it’s a time to prepare your home to celebrate the birth of Jesus.
I realize that for a lot of people, it’s all about shopping. I don’t have any problem with wanting to save money, that’s a good thing. I have a problem with people not remembering what Christmas is about.
I love what my wonderful friend Maria said in explanation to Spane:
- It’s not Santa Claus’s birthday
- It’s not Rudolf the Reindeer’s birthday
- It’s not Alvin and the Chipmunks’ birthday
- It’s Baby Jesus’ birthday
When Spane and I were living on Elk, I had three boxes of Christmas ornaments, one of which Marissa had been given me for Spane’s first Christmas. All the seasonal decorations were in a little storage area behind the apartment, and on moving day, I completely forgot about it – the next day, they were gone.
God has blessed me, I am a very fortunate person. My friend Amber is the manager of an apartment building. One of her tenants had left behind box with a Christmas tree, lights and skirt. She gave it to me a few months ago. I also had boxes of decorations that I had collected, mostly from garage sales, and occasionally, the side of the road.
I am most fortunate to have a friend like Maria. She did the most amazing job of draping the garland on the tree, and the lights. Then Maria led us for the Advent prayer for the First Sunday of Advent. It was really a joyful time.
Last year, on the way to school one day, I found a bag with some Nativity figures in it on the side of the road. I took it home and put it in storage. Later that week, I was talking to my 93 year old neighbor and she told me that the set I had found had originally been stolen from her. When I said I would return it, she said, no, that Spane would appreciate it, and I should keep it. I am very grateful to her for doing that. The set is lovely!
I found another of the Lenox Baby’s First Christmas for 2003 for Spane on Ebay, I found a special angel ornament for Maria (with her name on it), and I even found an ornament for Rolo.
Below are pictures of our tree, the Nativity, and our ornaments.
- Lenox First Christmas 2003 for Spane
- The Tree Topper Angel given to me by Maria in 2009
- The Nativity Village
- Maria’s Angel Ornament
- Lighted Nativity Scene
- Maine Coone Ornament for Rolo
- Ornament Spane made in Mrs. Francisco’s 1st Grade class in 2009
- The star and tree topper
- The ChirstmasTree
- The Three Kings
Recipes in This Post
Here, for your pleasure and review are pictures of some of the food served at Spane’s eighth birthday party. There will be pictures of the actual Birthday Boy soon.
These Caribbean meatballs were quite the hit. Spane asked me to make them again. Recipe for Caribbean Pirate Meat Balls These just looked so lovely. My original intent was just to have the banana slice and orange quarter, and Douglas came back from the store with these lovely red grapes. They made the dish!
Recipe: Fruit Boats
Ingredients
- 4 oranges
- 2 Bananas
- 12 grapes
- Toothpicks
Instructions
- Cut the oranges into quarters. Make twelve banana slices, each about 1/2 inch thick. Put a toothpick into the top of each orange quarter. Put a banana slice, and top with a grape. Serve on a nice, festive plate.
Quick notes
Red grapes look best.
Preparation time: 5 minute(s)
Cooking time:
Diet type: Vegan
Number of servings (yield): 12
Culinary tradition: USA (Traditional)
Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.
This cheese ball was very simple to make. It’s a good way to get rid of little bits of cheese, nuts and dried fruit you might have laying about.
Pirate Cheese Ball
Ingredients
Instructions
- Reserve 2 walnuts to make the skulls teeth.
- In a stand mixer, combine the cheeses, cranberries and remaining walnuts. Mix thoroughly.
- Put strips of wax paper on a nice serving dish to keep the dish clean. You will be removing it after decorating the skull.
- Shape the cheese ball into a skull, making impressions for the eyes and mouth.
- Pour black sesame seeds carefully into the eye sockets. Use the remaining walnuts for teeth.
- Remove the wax paper. Stick toothpicks about a quarter of the way into the cheese and cover with plastic wrap.
- Refrigerate until ready to serve, then remove the toothpicks and put Pringles around the skull to look like waves.
Quick notes
This is a great way to use up bits of cheese in your refrigerator.
Variations
2Plain Pringles look like waves when placed around the skull. They are optional. The chips are not sturdy enough to be used for the cheese, but are there for decoration only.
Preparation time: 10 minute(s)
Cooking time:
Number of servings (yield): 12
Culinary tradition: USA (Traditional)
Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.
These were a take off on the Oreo Rum Balls I made, only these used white creme cookies, and had spice flavorings. Here is the recipe. This is probably my favorite. In all the time I was thinking to myself, what could I stuff those cucumbers with, and then I thought egg salad would be good. As I removed the egg yolks from the whites, I realized that the whites would make proper sails, and the black olives were the Jolly Rogers. I have a whole post about making this cake. It was really fun and everyone loved it!
Recipes in This Post
I just love marzipan. It is so forgiving, easy to work with, and delicious. As a child living in Germany, I remember every year at Christmas time, the bakeries would put out a nativity scene made from marzipan, with the structures made from gingerbread. These were true artisans. So, when I decided to make a Jolly Roger cake, I wanted to do something in that tradition.
Originally, I was going to make large cannon (rum) balls for Spane’s pirate themed party, but I soon realized that I could not put a candle on them the same way I could a cake. I still made the rum balls, and they turned out wonderful as well.
Making the cake was easy. I used my standard chocolate cake recipe, using Hershey’s Dark Cocoa, with the addition of a little Chipotle powder and Saigon cinnamon. Black food coloring made for an intensely dark chocolate.
Recipes in This Post
I made these for Spane’s eighth birthday party, a pirate theme. I’m not much for egg whites, and this is a unique way to enjoy deviled eggs. The ground sumac really gives this appetizer the zip it needs.
These little boats are so delicious and festive looking that they could be the star of any holiday party. They are very easy to make, and would be wonderful to use up the colored eggs at Easter time. Children like them as a snack.
Pirate Party Menu
So far in my searching, I have found out some interesting things. Did you know there is something called International Talk Like a Pirate Day? I didn’t, but now I do.
I’ve been having fun on Youtube downloading songs for the party. I’m listening to them as I type this. Here’s a link to it if you want to listen, Pirate Party Playlist.




























