White Chocolate Rum Raisin Cookies for the Field Trip

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White Chocolate Rum Raisin Cookies on a platter

White Chocolate Rum Raisin Cookies, I ate the broken one!

Spane and his class are going on a field trip, and I volunteered to be one of the helping parents. We have to bring a bag lunch, and I decided to bring cookies for the kids.

I really like this recipe because it is so versatile, you can change the add-ins and have a completely different cookie every time. The add-ins for these White Chocolate Rum Raisin Cookies are the rum, raisins, white chocolate and walnuts.

One thing I do recommend about making these cookies is to get yourself a size 24 ice cream scoop. They make making drop cookies a real joy, and you don’t wind up getting cookie dough all over your hands that you – eek, wind up eating!

Recipe: White Chocolate Rum Raisin Cookies

Summary: This recipe makes about 4 dozen cookies

Ingredients

  • 1 cup Butter; softened
  • 3/4 cup Granulated sugar
  • 3/4 cup brown sugar; firmly packed
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 1 1/2 teaspoon Rum extract
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 package white chocolate chips
  • 1 cup Raisins
  • 1 cup walnuts

Instructions

  1. Preheat oven to 350 F
  2. Put butter, granulated sugar, brown sugar, eggs, vanilla and almond extract in a large mixing bowl.
  3. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.
  4. Combine flour and baking soda. Gradually add flour mixture to butter mixture; mix well.
  5. Stir in white chocolate chips, raisins and walnuts.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake 10 to 12 minutes, or until light golden brown. Do not over-bake. Transfer to wire rack to cool.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 12

Culinary tradition: USA (Traditional)

My rating 5 stars:  ★★★★★ 1 review(s)

Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.

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