Recipes in this Post
I have been craving comfort food for quite a while. It’s that time of the year, when you listen to Carl Off’s O’Fortuna, put your feet in warm fuzzy slippers, and want to eat food that will make you feel nice and warm inside.
Macaroni and Cheese is a classic comfort food, and so is Shepard’s Pie. It combines potatoes,beef, veggies and gravy all in one dish. Apple Brown Betty is also a classic comfort food, but cranberries are in season, so Cranberry Brown Betty is a delicious alternative.
There is another interesting story here. My mother, Ruth Louise Burchart Boswell, was born in 1913. When she went to school, there was something called Home Ec. If you were a girl, they taught you basic cooking skills, how to iron, clean the house, etc. My mother told me that the final was to make Shepard’s Pie. She did her best, but she didn’t like it, and the teacher didn’t like it either. I suspect that she must have used mutton. I don’t like mutton, either, although I do like spring loin lamb chops. So, until I went to Ye Old Kings Head in Santa Monica, I never had it because my mother had said it was her most hated food. When my dinner companion ordered it, it looked good so I tasted it and fell in love.
However, still leery of making it myself, I did not think of making it until tonight. So, I started looking around the Internet for a good recipe for Shepard’s Pie. Nothing I saw came close to what Ye Old Kings Head served, and they all called for strange things like mushroom soup or ketchup. What the heck, I thought, I know what’s supposed to be in it, I’ll throw it together myself.