It’s going to be summer soon, and right now, in the spring the afternoons can get a little hot. There is a lemon tree outside my window that has wonderful lemons on it, and I have some of those lemons in my freezer.
Yikes! No actually, I have frozen lemon juice ice cubes that I made last month with my Kitchenaid “juicer”. Each cube is about the same as the juice of one lemon, so you can add it to other things as well.
One component of my lemonade is a little unusual. If you can get to a Mediterranean or Armenian store, you can find Rose Syrup. It’s great in a lot of things, but lemonade in particular.
So here is my recipe for the Perfect Lemonade:
: Rose Lemonade
- 2 lemon cubes (or juice of 2 lemons)
- 1/2 cup organic sugar
- 1 teaspoon Rose Syrup
- Mix all the ingredients together, chill, and serve in tall glasses. You could float rose petals on top as a garnish.
You can use the juice of one lime to make a lemon lime version.
Preparation time: 1 minute(s)
Diet type: Vegan
Number of servings (yield): 6
Culinary tradition: USA (Nouveau)
Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.