Tonight a red car came down the driveway to the parking lot in the back of our building. For a split second I thought it was Marissa, but it could not have been her, after all she died on April 16, 2007. I miss her a great deal! Spane still calls her Nana. He misses her, too.
I have been thinking about Marissa a lot lately, and the other day I shared a recipe for a drink that an old acquaintance of ours, Kenny Greene, had made for us. Kenny was from New York, so this must be a New York thing, as Marissa and I had never heard of it. Either way, although it sounds terrible, it’s quite tasty.
Recipe: Hop, Skip and Go Naked
Summary: These hit pretty hard, so please remember to drink responsibly.
- 1 can frozen pink lemonade (hop)
- 1 can beer (skip)
- 1 can vodka (go naked)
- Mix all in a blender, and pour into tall glasses.
Preparation time: 1 minute(s)
Number of servings (yield): 6
Culinary tradition: USA (General)
Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.