Hop, Skip and Go Naked – and Marissa, too

Recipes in this PostMarissa holding Spane

Tonight a red car came down the driveway to the parking lot in the back of our building. For a split second I thought it was Marissa, but it could not have been her, after all she died on April 16, 2007. I miss her a great deal! Spane still calls her Nana. He misses her, too.

I have been thinking about Marissa a lot lately, and the other day I shared a recipe for a drink that an old acquaintance of ours, Kenny Greene, had made for us. Kenny was from New York, so this must be a New York thing, as Marissa and I had never heard of it. Either way, although it sounds terrible, it’s quite tasty.

Recipe: Hop, Skip and Go Naked

Summary: These hit pretty hard, so please remember to drink responsibly.

Ingredients

  • 1 can frozen pink lemonade (hop)
  • 1 can beer (skip)
  • 1 can vodka (go naked)

Instructions

  1. Mix all in a blender, and pour into tall glasses.
  2. Enjoy!

Preparation time: 1 minute(s)

Cooking time:

Number of servings (yield): 6

Culinary tradition: USA (General)

My rating 5 stars:  ★★★★★ 1 review(s)

Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.

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4 Responses to Hop, Skip and Go Naked – and Marissa, too

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